AISubs v3.7
Hello, everyone! I'm Nice Milan of "nearly=joy" and I'm Murayama Yuka!
Today, we're shooting in the kitchen, which is unusual for "nearly=joy"'s YouTube channel!
It's the kitchen!
I think it's a little too much for us to be here.
But this time, we're going to do a little "thank you for your hard work" with the members who will come later.
Today, we're going to make a meal for you!
In a previous video, we ranked you as members of "nearly=joy" and said you looked like you were good at cooking.
So, we're going to send you two names that have been uploaded!
So, today, we're going to make a special dish for you!
I'm going to make caprese and omelet rice!
And I'm going to make fried chicken and carpaccio!
Let's get started!
What do you want me to make first?
I'll make caprese first.
Then I'll make mozzarella...what was it?
I'll make carboccio first.
I'll wash the tomatoes.
We both said we like cooking, but we've never seen you cook.
That's right, but we haven't eaten Yuka's cooking before.
We haven't eaten it.
When we came up with this project, we were like, "All right!"
We were like, "We can eat Yuka's cooking!"
I really wanted to eat it.
Yesterday, I was making stew.
I made too much of it.
I called Mai-chan and asked her what she was doing.
I made too much stew, but I didn't come to eat it.
That's great!
She came to my house.
It must be delicious.
Don't cut it.
I'll do it.
Thank you.
Can I help you?
I'll help you.
Thank you.
Basil.
I've never seen basil like that before.
That's a lot of basil.
That's amazing.
I think it's about 50 servings of basil.
It's like a restaurant.
Welcome back!
What's for dinner?
For dinner...
It's going to be funny, isn't it?
Omelet rice, fried chicken and cabbage pancakes.
You like cheese, don't you?
I like cheese too much.
I'm going to eat it with tomato, mozzarella and basil.
Sounds good.
Let me serve it.
I can see it's almost done.
Can you see it?
Yes, I can.
That's fast.
I think I can eat it now.
You like to say "I can eat it now", don't you?
I say it all the time in front of the live show.
You say it a lot.
I can eat it now.
Can you eat it, Lenon?
I can eat it if it comes out.
That's cool.
That's what everyone likes.
All right!
It's a little big.
Let me cut it with a knife.
It smells like onions.
That's right.
It's beautiful.
The color is beautiful, so it's good.
Purple onions.
I don't know how far onions go.
I haven't used purple onions much.
It looks even more difficult.
I'm surprised at myself for being more polite than usual.
I was nervous when I was cutting onions.
I was nervous and cut it roughly.
I'm adjusting it little by little.
I'm nervous.
I've never had such a hard time cutting onions.
Can I eat it now?
It looks like it's rolling.
It's cute, but...
I can't stand it.
It's cute.
Can you eat it?
Can I eat it with my eyes closed?
You can eat it.
It's cute.
I'll make caprese sauce.
OK!
It's not caprese.
How can I say it?
It's carpaccio.
I said it in a different word.
Olive oil.
I'm going to say it with my eyesight, but is it okay?
Is it okay?
I have low eyesight, too.
It's good, isn't it?
Mustard.
It's delicious when you add it.
Well...
I'll take out a teaspoon for now.
Three teaspoons?
I don't know. I didn't measure the first three olive oils.
One tablespoon.
One and a half?
Yes, this is one and a half tablespoons.
From one.
From one to two.
Maybe...
This...
Mustard is...
Half. Half a teaspoon.
Maybe.
I don't like it thin.
So I'll add a little more.
Wait, you can also use it for fried chicken.
That's right.
Do you like to add lemon to fried chicken?
I'll make it half and half.
I'm wondering if I can eat half of it and sprinkle it.
Ah!
I didn't ask you properly today.
It's done, but it looks messy.
Really? Doesn't it look good?
Really?
I want you to pick it up.
I'll pick it up.
It's a flower crown.
Yes, it's very cute.
Flowers are like Yuka-chan, so it's good.
That's right. You like flower patterns.
That's right.
I have an image of having something like that.
I really like tulips.
Why tulips?
I think tulips are cute.
Aren't they cute?
They are cute.
I know. I know.
Originally, I like red and pink colors.
Flowers are feminine and cute.
When I realized it, I was led by a tulip.
I was led by a tulip for the first time in my life.
I didn't ask you properly today.
I was led by a tulip.
Let's put a lot of it in.
Let's be late.
Yuka-chan said...
What was it?
She said it to X.
Kakuni? It looks so delicious.
I'm happy.
Do you really make kakuni at home?
I've never made kakuni before.
I tried it because it was a challenge for me.
It went well.
I really wanted to eat it.
When I saw it, I thought it was really good.
From now on, I'm going to make it for Yuka-chan.
I'm going to bring it.
It looked so delicious.
There are various recipes.
There are recipes that can be made with a rice cooker.
There are recipes that can be cooked slowly in a pan.
I tried it with the most time-consuming method.
I had time at that time.
That's good.
I brought a chair in the kitchen for about four hours.
I was doing this all the time.
Was it fun?
It was fun.
Really?
Can I make kakuni?
You can make kakuni.
I want to make kakuni.
That's amazing.
Is there a dish you want to try?
The dish I want to try is paella.
I haven't eaten it much.
Maybe you haven't eaten it.
I haven't eaten it much.
It looks fashionable.
I really want to make it.
It's fashionable and delicious.
I wanted you to make it.
Really?
This time?
I really want to eat it.
It may be the second one someday.
It may be someday.
I put it in a bowl.
I put olive oil and salt and pepper on it.
I put onions in water to remove the spiciness.
It's different with or without onions.
That's right.
It's really spicy when you eat onions raw.
It's spicy.
I put about a tablespoon of olive oil on it.
Maybe.
Next...
I'll put some salt and pepper. Maybe if you put too much of this, it will be too salty, so I think it's better to adjust it with less of it.
I'll eat it!
Salmon! Salmon!
Looks delicious!
It's done! It's done!
It's caprese!
I made it into a big one that you can eat.
Cute!
I'll eat it with omelet rice.
I'll put some sauce on it.
Let's eat!
Looks delicious! I'm getting hungry!
I know! I'm hungry!
I made a large amount of carpaccio.
Party size!
Looks delicious!
I'll eat it with...
I'll make some fried chicken.
It's so...
It's so meaty!
It's heavy!
I'll make it.
Fried chicken.
Seasoning.
I want to know how much it is.
Sake?
I'll put it in.
Maybe...
Two teaspoons?
I think it's about this much.
Soy sauce.
I think it's about two tablespoons.
About the same?
About four layers.
About four layers in this big bowl.
Maybe.
If you season it at this stage, can you put it in like this?
Yes! I'll put in more.
I'll put in more.
Two more layers.
Five or six.
And...
Garlic and ginger.
This is twice as much as you think.
It's better with a lot of garlic, isn't it?
It is!
I know!
Put in about this much.
About this much.
Nice!
You have to put in a lot of garlic.
I like garlic.
If you already have ginger, put in about the same amount of garlic.
If you like ginger, put in a lot of it.
Put in a lot of it.
And...
Pepper.
Salt and pepper.
This is already seasoned, so...
If you fry it later, the taste will be lighter.
Put it in if you already have it.
It will soak in.
Oh no!
The salt and pepper that you put in...
I haven't put it in yet, and I'm happy!
I'm happy!
That was crazy!
Seriously!
I thought you were going to put it in!
I'll forget about it.
I'm going to cut it into small pieces like this.
Today, I'm going to use chicken mince and make chicken- filled chicken rice.
Oh no, it smells like fried chicken.
Wow, I'm sure this is good.
It has a strong taste.
I want to eat it.
I'm going to leave it like this.
I'm going to make chicken rice now.
Put onions and chicken in a frying pan and turn on the heat.
Oh, nice.
Are you going to use butter?
I'm going to use it!
Are you going to use butter?
I'm going to fry it with butter.
I'm going to put onions in.
I'm going to leave it to you.
Yes, I'll leave it to you.
I'm going to use a small amount of butter because oil comes out of the meat.
Oh, that's nice.
I'm going to fry it with teriyaki sauce.
Oh, it smells good.
I'm hungry.
When the members come in, let's have them say, "It smells good."
Let's say it again!
Let's say it!
It smells good!
I want you to say it!
Do you like strong-taste ketchup rice?
I like it stronger.
I see.
I want you to say it.
I like it when you make it.
I like it.
Do you like it?
Don't you want to eat it?
I want you to say it.
It's not 5D, is it?
Is it 4D?
It's not 4D, is it?
4D has wind, doesn't it?
I want it to be 4D.
I want it to be 4D all over the world.
Is it coming?
Does it smell good?
It smells great!
Welcome!
She said it!
Didn't you reach your goal?
She said it.
I love it and it smells good.
I'm going to season it now.
I'm going to add consomme.
You're going to put it all in.
About one tablespoon.
About two teaspoons.
I'm not going to season it here.
I'm going to season it to make it more flavorful.
The chicken is already greasy.
You don't have to put in too much.
Do you want to eat it?
Yes, I do.
It's so good!
I'm going to add ketchup.
There are various ways of making rice.
You can add rice now and ketchup later and stir-fry it.
I'm going to add it now and get rid of the sourness of ketchup.
I don't know if it's called sweetness, but I think it's more delicious if you get rid of the sourness of ketchup.
So, I'm going to add it now.
About five tablespoons.
You've changed a lot.
Yes, I've changed a lot.
You've changed a lot.
I've changed a lot.
I've made it.
I'm going to add it until it's pretty red.
I think I'll add about two more.
It smells good.
When this part pops up, it's kind of like a sourness is flying around.
I think it's getting sweet.
Wow, it's like a cooking show.
Is it?
Yeah!
I'm going to put in the rice.
I think it's good to put in as much as you want to eat.
Let's put in a lot.
Wow, it's definitely delicious.
Five? Is this enough? Do you want to eat a lot? Do you want me to put in a little more?
Yeah!
Because... isn't it?
I want to eat fried chicken quickly, too.
Fried chicken is delicious the longer you sleep.
By the way, you really look like a brave mom.
Very!
Do you feel like a mom?
I'm sure you'll be a good wife.
In the future, I want to stand in the kitchen and make lunch boxes.
You look like you can make it.
I want to make it.
I like to think a lot.
My mom is good at cooking.
Because of this influence, she often teaches me next to me.
She said "Cooking is science."
Isn't it cool?
It's really cool.
I've never heard of it.
I thought it was science.
It's cool.
Did your mom cook?
Did you cook?
Did you say something like a famous saying?
Did you say it?
The more you add flavor, the more delicious it is.
It's okay if you add flavor.
You're taking it seriously.
I'm taking it seriously.
The more you add flavor, the more delicious it is.
Did you mix it well?
Taste it first.
If it's thin, add ketchup or consommé.
I think it's thin because of the color.
You added rice, didn't you?
It looks delicious.
I'll eat it.
Please eat it.
It looks hot.
It's delicious.
It's really good.
It's done.
I'll serve it on a plate.
One, two.
- Wow! - Wow!
If we eat it like this, we might become shop owners.
Right? Believe in us and we'll become shop owners.
- Ah! It's here! - It's here!
- I'm so happy! - You say a lot of good things!
The chicken rice is ready, so I'm going to boil the eggs now!
- Ah! Juri is here! - I'm here!
- Welcome! - Welcome!
- I'm happy! - Really?
- I'm glad!
- Ah! I think it's ready! - It's good!
- It's boiling! - I think it's boiling!
The more eggs you have, the more delicious it is, so I'm going to make one or two eggs today!
- One or two eggs for this amount of rice is too luxurious! - Luxurious!
- But I'm going to make it luxurious today!
- I like to not mix it too much.
- I like to mix it, but I don't mix it all the way.
- I like it when there is a little white left. - I like it when there is a little white left or when there is a little yolk like this.
- I like this. - That's right.
- I'm going to use butter again. This is more delicious the more you use it. - The more you use it, the more delicious it will be!
- Okay, I'm going to put in about this much. - I think it's better to spread it out properly in a frying pan. - That's right!
- When the frying pan warms up, I want to put it in like a gun, so I'll check it like this.
- It's not a gun yet, so I'll stir it up.
- I'm clumsy, so I often put it in at home without becoming a gun, so I make mistakes.
- I'm going!
- I said "gun"! So I'm going to pour it in.
- From now on, it's a speed game.
I'm a little scared, but I'll do it at speed.
I'll fry it up.
First, dip it in potato starch and drop the excess potato starch and then dip it in egg white.
By doing this, it will be crispy even after some time has passed.
It's fried.
That's nice.
Do you fry food at home?
I sometimes do it at home.
That's nice.
Wow, it looks delicious.
Will it work?
I feel like it's sticking together.
I want to see this part the most.
I want to see it, but I'm scared.
I'll put it on this side.
Oh, that's nice.
This angle is difficult.
I'm really scared.
If you like hard eggs, you can boil it a little longer or pull it up a little faster.
I'm going to try drawing hearts.
Sounds good.
Here we go.
I'm surprised. And it smells really good.
Really? I'm glad.
Shall I sprinkle parsley in a fashionable way today?
Sounds good.
Appearance is important.
It looks good on you.
Does it look good on me?
Is it delicious?
It looks good on you.
Do you feel like a housewife?
Yes, I do.
I don't usually cook fried food at home.
Do you cook fried food at home?
Yes, I do.
Do you use a frying pan when you cook fried food at home?
It's really cute.
It's strong and nice.
It's better not to be scared of it.
People are looking at me.
People are looking at you?
Yes.
Because of the oil?
Yes.
Because you're scared of it?
Yes, I'm scared of it, so I'm going to hit it.
Sometimes you think you're going to hit it.
Sometimes?
Sprinkle parsley.
It's too fashionable.
It looks delicious.
It's done.
I was able to fry one.
It looks delicious.
It's done.
This is the fried food I made.
And this is omelet rice.
It's heart-shaped.
It's heart-shaped with love for everyone.
It's cute.
I'm going to make a few servings of this and party with everyone.
I'm looking forward to it.
Please watch it.